All Types of Flour

High protein flour / bread flour / Strong flour 高筋面粉 面包 (中筋面粉加入面筋分（小麦蛋白/Wheat Gluten)来提高筋性)
All-purpose flour / plain flour 中筋面粉 包子、馒头、饺子、烙饼
Low protein flour / cake flour 低筋面粉 蛋糕、饼干、酥皮 (可以用面粉和玉米淀粉4:1的比例调)
Gluten-free flour 无筋面粉
Wholemeal Flour 全麦面粉
Self-raising flour 自发粉
Corn Flour 玉黍署粉
Sweet potato flour 蕃薯粉
Tapioca starch / tapioca flour 木薯粉
Corn Starch 粟粉
Rice flour 粘米粉
Glutinous rice flour 糯米粉
Polenta / yellow cornmeal 粗玉米豆粉
Potato Starch 生粉/太白粉
Baking Powder 发粉/泡打粉
Baking Soda/Bicarb of soda 小梳打粉
Parmesan Cheese Powder 起司粉
Custard powder 蛋黄粉/吉士粉
Egg white powder 蛋白粉
Cooked rice flour 糕仔粉
wheat flour 澄面粉
Green Pea Starch 绿豆澄粉
Wheat germ 麦芽粉
Wheat gluten 面筋粉
Cinnamon 肉桂粉
Gelatin 吉利丁/鱼胶粉
Glucomannan 蒟蒻粉
Natural gum powder 蒟蒻果冻粉
Cream of tartar 塔塔粉
Almond Powder 杏仁粉
Water chestnut flour 马蹄粉
Cocoa powder 可可粉
Grounded Cumin Seed 小茴香粉
Grounded Ginger 姜粉
Tumeric 黄姜粉
Meat Tenderizer 松肉粉
Grounded Nutmeg 豆寇粉